Menu
Short Eats & Bites
£4.00
With a mint and tamarind chutney, coconut yogurt and pomegranate
£6.00
Cripsy bread-crumbed potato and spiced mutton mix with Lankan
ketchup
£7.00
Capsicum, tomato, ginger and soya
£8.00
Cooked with black pepper, cardamon, onions and green chilli
£9.00
With a sweet chilli paste, ginger and onion flower stem
£11.00
With a parsnip and apple curry, parsnip crisp and parsnip chutney
£13.00
Mains
Roasted with curry powder, lemongrass, tamarind and coconut milk
£15.00
A savoury doughnut with coconut sambal and vegan meat curry
£17.00
Served with egg fried rice, vegetables and a soya and oyster sauce
£19.00
A brisket slow-cooked with cloves, palm sugar and a rich spiced
tomato sauce
£20.00
With a cheese and mutton kottu roti and chicken gravy
£25.00
With mussels kiri hodi, warm seaweed, sesame, ginger and chilli
£27.00
Sides
Fried aubergine with jaggery, mustard and baby shallot
£9.00
With sautéd onions, curry leaves, dry chilli and garlic
£9.00
With toasted mustard seeds, tumeric, chilli and garlic oil
£7.00
With chestnut, apricot, red onions and lime
£7.00
Cooked with tempered mustard and cumin seeds, green chilli, tomato
and coconut milk
£7.00
With pumpkin seeds, tossed coconut, creamy mustard and coconut
curry
£7.00
Served with black salt, cucumber, pomengrante and cumin
£5.00
£4.00
Basmati rice with cinnamon, star anise and pandanus
£4.00
Desserts
With a passionfruit coulis
£4.00
With lime zest and topped toasted coconut flakes
£4.00
£7.00
With merignue and a shot of coffee liquor
£7.00
With chocolate soil and pistachio ice-cream
£7.00